No need for the rolling pin for this pie crust.
The pie crust table gets its name from the scalloped and raised decoration on the edge of the table top that resembles the outer edges of a pie crust. This classic style gained popularity early in the 18th century in England for the afternoon social event of having tea and later Philadelphia craftsmen created their version in America.
After tea time, when the silver service and china cups were put away, the table top was raised and the table placed against the wall, saving space.
The pie crust table is timeless and has adorned drawing rooms for over 250 years. The Maitland-Smith updated version (3030-849) has oyster veneer inlay, which adds further interest and dimension to this handsome piece. (More about oyster veenering later.) Additionally, the tripod base is hand carved.
Americans love their tea -- not as much as the British -- but more and more are discovering the benefits of tea, particularly green tea. What is your favorite?
The "What's Cooking America" website, explains everything you need to know about "high tea" and suggests the menu for a typical English tea. Reading this is sure to inspire you to organize your own tea party.
Besides the tea table above, this solid brass La Barge cocktail table with inset glass top (8110) is also described as "piecrust." As you can see, the brass rim of the top is also scalloped and raised.
Next time you kick back with your best friend over a cup of tea you might consider adding a piecrust tea table as the perfect complement to your room.
To see these and more exceptional occasional tables, visit the Maitland-Smith and La Barge websites today.
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